Hot Artichoke and Spinach Dip

     You can serve this hot dip with chips, corn chips, crackers, or veggies. I like it in a bread bowl made of sweet Hawaiian bread.

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, in cubes
1 1/2 tsp. minced garlic
1 pkg. frozen spinach, thawed and squeezed
14 oz. can artichoke hearts, diced

     Mix all ingredients together and heat, either in 325 degree oven for 20 minutes, or in the microwave till hot.

     If you are going to use a bread bowl than I would put the dip in the bread bowl and then heat the whole thing in the oven. photo credit: Cascadian Farm via photopin cc


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